Breakfast!!!

So I have to admit breakfast is one of my favorite meals of the day! But what is breakfast without eggs, sausage gravy and buttermilk biscuits?  Still yummy, I promise!!!  Speaking of biscuits and gravy, that is my favorite breakfast, so I veganized it!  Thankfully I found quite a few recipes to choose from and jumbled them all together to make my own.

Biscuits:

2 cups self rising flour
1T baking non-aluminum baking powder
1/2t salt
4T margarine (I use Earth Balance sticks)
3/4 cup (6oz) non dairy milk (I use soy)
water to add if dough is too floury

Preheat oven to 450*F
Put all dry ingredients in a bowl. With a fork, cut in margarine till mixture is in fine crumbles.  Add the milk and stir till it clings together.  Add flour a little at a time if too sticky.  pull apart little balls and place on a greased cookie sheet.  Bake about 10 minutes or until golden!

(for a dinner variation on these, add garlic, rosemary, basil, etc)

"Sausage" Gravy:

Well I totally don't have my own sausage recipe, I use one from the Post Punk Kitchen:

smoky maple sausages

1T and 1/4 cup canola oil, divided

1 small onion, minced

smoky maple sausages (see link above)

1/2 cup all purpose flour

2 1/2 cups non dairy milk (unsweetened works best)

pepper, garlic powder, onion powder & paprika to taste

Heat 1T oil & saute the onion till soft.  Add sausage and heat till browned.  Transfer to a bowl. 

Add 1/4 cup oil and flour to pan.  Whisk and make a roux until it bubbles.  Slowly add milk while dissolving roux.  Stir constantly over medium-low heat to thicken.  Once thickened, add back sausage & onions. Stir well and add spices.  Serve piping hot & enjoy!!

What's your favorite go-to and comfort breakfast??