So I found a wonderful recipe for my favorite hot sauce on The Kitchenette and thought I would give it a try. (Click that link for the recipe) However I made a couple small tweeks. Since I was using homecanned peppers (a mix of red jalapenos & scotch bonnet) I skipped the overnight soak. Also these were canned in apple cider vinegar so I used that for the vinegar.
Cooking vinegar and hot peppers WILL clear your sinuses very quickly!!!
this turned out wonderfully with a great flavor! A little off from storebought sriracha, but definitely worth making!! I see myself making lots more of this in the future & have a date with Bianca from Vegan Crunk to make some more!!