So I have to admit breakfast is one of my favorite meals of the day! But what is breakfast without eggs, sausage gravy and buttermilk biscuits? Still yummy, I promise!!! Speaking of biscuits and gravy, that is my favorite breakfast, so I veganized it! Thankfully I found quite a few recipes to choose from and jumbled them all together to make my own.
Biscuits:
2 cups self rising flour
1T baking non-aluminum baking powder
1/2t salt
4T margarine (I use Earth Balance sticks)
3/4 cup (6oz) non dairy milk (I use soy)
water to add if dough is too floury
Preheat oven to 450*F
Put all dry ingredients in a bowl. With a fork, cut in margarine till mixture is in fine crumbles. Add the milk and stir till it clings together. Add flour a little at a time if too sticky. pull apart little balls and place on a greased cookie sheet. Bake about 10 minutes or until golden!
(for a dinner variation on these, add garlic, rosemary, basil, etc)
1T baking non-aluminum baking powder
1/2t salt
4T margarine (I use Earth Balance sticks)
3/4 cup (6oz) non dairy milk (I use soy)
water to add if dough is too floury
Preheat oven to 450*F
Put all dry ingredients in a bowl. With a fork, cut in margarine till mixture is in fine crumbles. Add the milk and stir till it clings together. Add flour a little at a time if too sticky. pull apart little balls and place on a greased cookie sheet. Bake about 10 minutes or until golden!
(for a dinner variation on these, add garlic, rosemary, basil, etc)
"Sausage" Gravy:
Well I totally don't have my own sausage recipe, I use one from the Post Punk Kitchen:
1T and 1/4 cup canola oil, divided
1 small onion, minced
smoky maple sausages (see link above)
1/2 cup all purpose flour
2 1/2 cups non dairy milk (unsweetened works best)
pepper, garlic powder, onion powder & paprika to taste
Heat 1T oil & saute the onion till soft. Add sausage and heat till browned. Transfer to a bowl.
Add 1/4 cup oil and flour to pan. Whisk and make a roux until it bubbles. Slowly add milk while dissolving roux. Stir constantly over medium-low heat to thicken. Once thickened, add back sausage & onions. Stir well and add spices. Serve piping hot & enjoy!!
What's your favorite go-to and comfort breakfast??
my hubby's ABSOLUTE fave. will have to try!!! he always makes with match meat but is always looking for new recipes for the ol' b&g
ReplyDeletelet me know how you like it and if you tweek it in anyway! i'm always up for feedback!!!
ReplyDelete├┤oly ├┤eck! I'm not vegan but do look at the recipes. Yours is the first one I've seen listing "non-aluminum baking powder" in the ingredients. Makes me wonder whether becoming a vegan would be a wise choice.
ReplyDeleteI am sure you could use regular baking powder if needed, but I use NA due to the links between aluminum and alzheimers (not scientifically confirmed).
ReplyDeleteAs for becoming vegan being a wise choice..it may not be right for everyone but it can't hurt. If you suffer from high cholesterol, it can (almost always) be reversed by switching to a plant based diet. If you are needing health related info, the documentary Forks Over Knives is great and available on Netflix. I am happy to answer any questions that I can. :)