So I splurged and bought a case of peaches at Whole Foods yesterday...yes its a ton of peaches, but it was only $15.
In an attempt to find something I have never made before, I googled peach recipes and got all the normals - pie filling, peaches in syrup, peach butter....but then I came across peach salsa. I deviated a bit from teh recipe, following is what I used:
per pint jar:
3 peaches peeled & chunked
1 onion chopped
1-3 jalapenos seeded and chopped
juice of 1 lemon
1 inch fresh ginger grated
palmful of fresh mint leaves
mix everything in a bowl then transfer to a food processor & process till as smooth or chunky as you want it. Transfer to a bowl (then eat or refridgerate) or to a sterilized pint jar. Process in water bath canner for 25-30 minutes.
This is great on chicken quesadillas (got my husbands approval) and would be great on grilled chicken, fish, baked tofu or atop some black beans and rice. However you choose to use it, please leave a comment and let me know how you enjoyed it!!