Welcome to Veg'n in the 'Burbs!

It seems you have stumbled onto the companion blog to Homesteadin' in the 'burbs. Congratulations! Here you will find a treasure trove of vegetarian and vegan recipes that my family loves! I may even throw in some frugal shopping tips if you are good *wink* So pull up a seat, have a cup of coffee and enjoy!

I also want to mention that we do not strictly eat vegetarian/vegan. We work these in as often as possible but we do eat meat...we are in the process of pinning down local organic meats and buy from halal markets or eat wild game. All recipes are intended to be vegetarian but are meat optional.

Monday, May 16, 2011

Must Try Dinner: Brussel Sprout Pasta


Brussel Sprout Pasta:

1 bag frozen brussel sprouts
1 box pasta of choice
1 stick (vegan) butter
1/2 jar alfredo sauce (optional)
1 pkg gardein chik'n cutlets (optional)

Start a pot of water for pasta.  When you drop the pasta, start the brussel sprouts to boil.  When the pasta is done, drain and return to pot, remove from heat.  Drain brussel sprouts and add butter to pot.  Pour sprouts over butter & mash with potato masher. 
 Add alfredo sauce if using, mix well and serve over pasta. 
Serve with cutlets or chop cutlets up and add to sauce.  Super simple, super delicious!!
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