Must Try Dinner: Brussel Sprout Pasta

Brussel Sprout Pasta:

1 bag frozen brussel sprouts

1 box pasta of choice

1 stick (vegan) butter

1/2 jar alfredo sauce (optional)
1 pkg gardein chik'n cutlets (optional)

Start a pot of water for pasta.  When you drop the pasta, start the brussel sprouts to boil.  When the pasta is done, drain and return to pot, remove from heat.  Drain brussel sprouts and add butter to pot.  Pour sprouts over butter & mash with potato masher. 
 Add alfredo sauce if using, mix well and serve over pasta. 
Serve with cutlets or chop cutlets up and add to sauce.  Super simple, super delicious!!