With summer here in the South rearing its scorching head, it brings with it bbq season. And what better for a bbq than coleslaw?! Now, traditional coleslaw comes in a creamy mess of a sauce and isn't very hot weather friendly; so to make it more suitable for the picnic table, this version is made with vinegar and doesn't disappoint!
Sweet and Spicy Slaw
prep time: 15 min
I absolutely love cole slaw, but its creamy goodnees isn't always practical, especially on a summer potluck table. That's why I love this version, made with vinegar instead.
1 small head of cabbage, shredded
1 red or green bell pepper, seeded and julienned
1 tsp serrano, seeded and finely minced
2 tbsp each vegetable oil & rice vinegar
1 tsp brown sugar
2 tsp fresh ginger, grated (do NOT use powdered)
toss the cabbage and peppers in a bowl. combine oil, vinegar, sugar and ginger in a separate bowl. Mix well then toss with cabbage and pepper mixture. Chill.
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