this has got to be one of the easiest and tastiest recipes! perfect of a cookout, day at the pool or everyday!
1 cucumber, peeled and chopped into bite sized pieces
1/2 canteloupe (any melon will work), seeded, taken off rind and chopped
2-4T balsamic vinegar
Combine all ingredients in a bowl, toss well to incorporate vinegar and chill until ready to serve.
makes 2-4 servings
Welcome to Veg'n in the 'Burbs!
It seems you have stumbled onto the companion blog to Homesteadin' in the 'burbs. Congratulations! Here you will find a treasure trove of vegetarian and vegan recipes that my family loves! I may even throw in some frugal shopping tips if you are good *wink* So pull up a seat, have a cup of coffee and enjoy!
I also want to mention that we do not strictly eat vegetarian/vegan. We work these in as often as possible but we do eat meat...we are in the process of pinning down local organic meats and buy from halal markets or eat wild game. All recipes are intended to be vegetarian but are meat optional.